Waltham Butternut is the classic heirloom standard for winter squash, valued for its dependable yields, rich flavor, and excellent storage qualities. This vigorous, widely adapted variety produces uniform, tan-skinned fruits with elongated necks, small seed cavities, and dense, deep-orange flesh. Known for its sweet, nutty flavor and smooth texture, Waltham consistently outperforms many modern strains in both taste and productivity.
 
A strong choice for home gardeners and market growers alike, Waltham Butternut thrives in a range of climates and offers reliable disease resistance. Fruits cure and store extremely well, providing months of premium eating quality. Ideal for roasting, soups, baking, and long-term winter storage, Waltham remains the gold standard for traditional butternut squash.
 
6-8 hours of full sun
Sprouts in 5-10 days
Seed Depth: 1/2-1”
Plant Spacing: 18-36"
Ideal Temperature: 70-95 F
Frost Hardy: No