Black Brandywine is a treasured heirloom tomato known for its exceptional flavor, rich coloration, and classic Brandywine texture. Fruits are large, beefsteak-type tomatoes with deep maroon to purple-brown tones and a beautifully complex, sweet-yet-smoky taste. The flesh is dense, juicy, and full-bodied—making Black Brandywine a standout choice for slicing, sandwiches, and gourmet culinary use.
 
Plants grow vigorously with potato-leaf foliage and produce consistently throughout the season when grown with proper support. While yields are moderate, the extraordinary flavor and impressive fruit size more than justify the space. Beloved by heirloom enthusiasts and chefs alike, Black Brandywine remains one of the most distinctive and flavorful tomatoes for gardeners seeking top-tier taste and old-fashioned charm.
 
Indeterminate
80-90 days to maturity
6-8 hours of full sun
Sprouts in 7-14 days
Seed Depth: 1/8"
Plant Spacing: 24"
Ideal Temperature: 75-95 F
Frost Hardy: No